In an effort to figure out a few things going on with my body I've given up certain foods. Most recently, I cut out most refined sugar and white carbohydrates (yikes, right?!). Through reading and conversations with friends I decided that it might even be worth it to try a Vegan diet for a while. In the weeks leading up to Lent I thought about what I could give up or add into my life and decided that this season would be a great time to discover how to eat without using animal products.
The first few days I had a few slip-ups but today I enjoyed a lovely brunch with friends that included several Vegan friendly foods. I made
Whole Wheat Vegan Chocolate Zucchini Muffins. Yum!
I'm looking forward to sharing a bit more about this journey over the next 40 days.
xo
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