I started with 4 ounces of whole wheat flour and 4 ounces of water in a medium sized blow. Every day for a week you discard half of the starter and add another 4 ounces of flour (after the first day you can use whole wheat or unbleached white) and 4 ounces of water.
I'm on day three. I'll let you know in a few days if it's ready to bake!
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